Detection of oil adulteration in virgin coconut oil (VCO) through physical characterization

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dc.contributor.authorCariappa. M. B
dc.contributor.authorVishnuvardhana
dc.contributor.authorHebbar, K.B.
dc.contributor.authorRamesh, S.V.
dc.contributor.authorVenkatesh J
dc.contributor.authorG. S. Chikkanna
dc.contributor.authorB. N. Maruthi Prasad
dc.contributor.authorB. S. Harish
dc.date.accessioned2023-10-25T08:26:57Z
dc.date.available2023-10-25T08:26:57Z
dc.date.issued2022
dc.identifier.citationThe Pharma Innovation Journal 2022; 11(12)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8757
dc.language.isoenen_US
dc.subjectAdulteration detectionen_US
dc.subjectfood qualityen_US
dc.subjectregression analysisen_US
dc.subjectvirgin coconut oilen_US
dc.titleDetection of oil adulteration in virgin coconut oil (VCO) through physical characterizationen_US
dc.typeArticleen_US

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