Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing

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Inactivation of Peroxidase and Polyphenoloxidase in Coconut Water.pdf (1.03 MB)

Date

2018

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Keywords

Coconut water, Enzyme inactivation, Kinetics modeling, Pressure-assisted thermal processing

Citation

Innovative Food Science and Emerging Technologies 49 (2018) 41–50

URI

http://hdl.handle.net/123456789/8153

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Coconut