Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana

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dc.contributor.authorAtta Ofori
dc.contributor.authorFrancis K. Padi
dc.date.accessioned2021-12-29T04:24:11Z
dc.date.available2021-12-29T04:24:11Z
dc.date.issued2020
dc.identifier.citationEuphytica (2020) 216:193en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8570
dc.language.isoenen_US
dc.subjectBean weighten_US
dc.subjectDiallelen_US
dc.subjectGeneral combining abilityen_US
dc.titleReciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghanaen_US
dc.typeArticleen_US

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