Feasibility of vegetable intercropping in arecanut garden under sub Himalayan terai region of West Bengal

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dc.contributor.authorArun Kumar Sit
dc.contributor.authorAcharya, G.C.
dc.contributor.authorChenchaiah, K.C.
dc.contributor.authorAvrajyoti Ghosh
dc.date.accessioned2015-02-28T10:52:22Z
dc.date.available2015-02-28T10:52:22Z
dc.date.issued2006
dc.description.abstractA study was conducted with 25 different vegetable crops during different seasons as intercrops in partial shade of arecanut garden (36 years old) under sub Himalayan terai region of West Bengal. Yield. input, output and benefit cost ratio were calculated for all the crops. B : C ratio of all the crops ranged between 0.37 (bitter gourd) to 3.44 (cabbage). However. all the vegetables tested were found profitable. Crops like palak. cabbage, cauliflower. raddish, carrot, turnip, chilli and capsicum can be taken as winter vegetables and basella. pumpkin. ash gourd, bottle gourd and snake gourd can be taken as summer vegetables in partial shade of arecanut garden.en_US
dc.identifier.citationJournal of Plantation Crops. 2006, 34 (3):361-363en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6234
dc.language.isoenen_US
dc.subjectArecanuten_US
dc.subjectintercroppingen_US
dc.subjectvegetablesen_US
dc.subjectsub-Himalayanen_US
dc.subjectteraien_US
dc.subjecteconomicsen_US
dc.titleFeasibility of vegetable intercropping in arecanut garden under sub Himalayan terai region of West Bengalen_US
dc.typeArticleen_US

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