Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices.

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dc.contributor.authorMayookha, V.P.
dc.contributor.authorPandiselvam, R.
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorPadma Ishwarya, S.
dc.contributor.authorAnandu Chandra Khanashyam
dc.contributor.authorNaciye Kutlu
dc.contributor.authorRifna, E.J
dc.contributor.authorManoj Kumar
dc.contributor.authorParmjit S. Panesar
dc.contributor.authorAhmed, A.
dc.contributor.authorAbd El-Maksoud
dc.date.accessioned2025-02-03T07:31:48Z
dc.date.available2025-02-03T07:31:48Z
dc.date.issued2023
dc.description.abstractInactivation of deteriorative enzymes preserves the quality of fruits and vegetables and extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent additions to the thermal and non-thermal methods for enzyme inactivation. However, these techniques stand out in their effectiveness and versatility for the treatment of a wide range of fruits and vegetables. This article appraises the mode of action and applications of ozone and cold plasma for the inactivation of enzymes in fruits, vegetables, and fruit juices. Further, a comprehensive discussion is presented on the influential parameters of enzyme inactivation effectiveness of ozonation and cold plasma processing. Besides, the latter sections of this article highlight the challenges that impose hurdles in the commercial applications of these unconventional techniques and the way forward in improving their efficacy and industrial applications.
dc.identifier.citationFood Control, 144: 109399. I S S N 0 9 5 6 - 7 1 3 5 . https://doi.org/10.1016/j.foodcont.2022.1093 99. (NAAS Rating 12.65)
dc.identifier.urihttp://14.139.158.120:4000/handle/123456789/8839
dc.language.isoen
dc.subjectEnzymatic browning
dc.subjectCatalase
dc.subjectSoftening
dc.subjectOzonated water
dc.subjectReactive oxygen species
dc.subjectCold plasma
dc.titleOzone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices.
dc.typeArticle

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