Pre - crystallization process in chocolate: Mechanism, importance and novel aspects

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Pre Crystallization Process in Chocolate Mechanism, Importance and Novel Aspects.pdf (967.91 KB)

Date

2020

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Keywords

Chocolate, Pre-crystallization, Tempering, Seeding

Citation

Food Chemistry 321 (2020) 126718

URI

http://hdl.handle.net/123456789/8224

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Cocoa