Preservation and long-term storage of Trichoderma spp. by sodium alginate encapsulation

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dc.contributor.authorSuseela Bhai. R.
dc.date.accessioned2020-10-06T05:32:03Z
dc.date.available2020-10-06T05:32:03Z
dc.date.issued2020
dc.identifier.citationJournal of Plantation Crops, 2020, 48(1):36-44en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7937
dc.language.isoenen_US
dc.subjectblack pepperen_US
dc.subjectbiological controlen_US
dc.subjectencapsulationen_US
dc.subjectfoot rot, long-term preservationen_US
dc.subjecttrichoderma harzianumen_US
dc.titlePreservation and long-term storage of Trichoderma spp. by sodium alginate encapsulationen_US
dc.typeArticleen_US

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