Chlorophyll and organic acid contents of arecanut
dc.contributor.author | Yadava, R.B.R. | |
dc.contributor.author | Mathai, C.K. | |
dc.date.accessioned | 2014-05-31T10:59:45Z | |
dc.date.available | 2014-05-31T10:59:45Z | |
dc.date.issued | 2007-02-08 | |
dc.identifier.citation | Madras agric.J. 1972 v-59 p-306-307 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2130 | |
dc.language.iso | en | en_US |
dc.subject | chlorophyll content | |
dc.subject | organic acid content | |
dc.subject | arecanut | |
dc.title | Chlorophyll and organic acid contents of arecanut | en_US |
dc.type | Article | en_US |
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