Chemical quality of the 'Agmark' grades of black pepper berries
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Date
2007-02-08
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Abstract
Fifteen export grades (Agmark) of Indian black pepper have been studied for their chemical quality. The most popular grades MG I and II are quite rich in flavour components and medium in starch, whereas the heaviest and largest (TGEB) are rich in ; starch and medium in flavour components. The lightest (Pinheads) are rich in per cent ; pipeline and poor in aroma and starch. Weight of berries does not appear to be directly related to flavour characteristics.
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Keywords
black pepper, agmark, chemical quality
Citation
Qual.Plant. 1981 V-30 P-195-198