Chemical quality of the 'Agmark' grades of black pepper berries

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dc.contributor.authorMathai, C.K.
dc.date.accessioned2014-05-31T09:33:17Z
dc.date.available2014-05-31T09:33:17Z
dc.date.issued2007-02-08
dc.description.abstractFifteen export grades (Agmark) of Indian black pepper have been studied for their chemical quality. The most popular grades MG I and II are quite rich in flavour components and medium in starch, whereas the heaviest and largest (TGEB) are rich in ; starch and medium in flavour components. The lightest (Pinheads) are rich in per cent ; pipeline and poor in aroma and starch. Weight of berries does not appear to be directly related to flavour characteristics.en_US
dc.identifier.citationQual.Plant. 1981 V-30 P-195-198en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2115
dc.language.isoenen_US
dc.subjectblack pepper
dc.subjectagmark
dc.subjectchemical quality
dc.titleChemical quality of the 'Agmark' grades of black pepper berriesen_US
dc.typeArticleen_US

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