Effect of extraction techniques on the quality of coconut oil

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dc.contributor.authorNurah Tijani Oseni
dc.contributor.authorWMADB Fernando
dc.contributor.authorRanil Coorey
dc.contributor.authorIsona Gold
dc.contributor.authorVijay Jayasena
dc.date.accessioned2017-10-07T06:02:34Z
dc.date.available2017-10-07T06:02:34Z
dc.date.issued2017-03
dc.identifier.citationVol. 11(3) pp. 58-66, March 2017en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7096
dc.language.isoenen_US
dc.subjectAntioxidantsen_US
dc.subjectcoconut oilen_US
dc.subjectextractionen_US
dc.subjectfatty acidsen_US
dc.subjectqualityen_US
dc.titleEffect of extraction techniques on the quality of coconut oilen_US
dc.typeArticleen_US

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