Development and Evaluation of Coconut Flakes
| dc.contributor.author | Haritha, T. | |
| dc.contributor.author | Thilakavathy, S. | |
| dc.date.accessioned | 2020-05-14T06:22:10Z | |
| dc.date.available | 2020-05-14T06:22:10Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | The Indian Journal of Nutrition and Dietetics, Vol.56 (1), January - March 2019 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7754 | |
| dc.language.iso | en | en_US |
| dc.subject | coconut | en_US |
| dc.subject | coconut chips | en_US |
| dc.subject | proximate analysis | en_US |
| dc.subject | peroxide value | en_US |
| dc.title | Development and Evaluation of Coconut Flakes | en_US |
| dc.type | Article | en_US |