Spread Of Root (Wilt) Disease Of Coconut - Some Interesting Observations

dc.contributor.authorPillai, N.G.
dc.contributor.authorPushpadas, M.V.
dc.date.accessioned2014-08-05T08:58:25Z
dc.date.available2014-08-05T08:58:25Z
dc.date.issued1966-06
dc.description.abstract1. A survey of the proximities of the Meenachil, Thodupuzha and Moo-vattupuzha rivers revealed that the infection due to root (wilt) disease of coconut was more on the banks of these rivers and canals leading from them indicating that the river water (and probably the silt carried by it) may be a factor in the spread of the disease. 2. The chemical properties of the river water appear to influence the spread of the disease. The spread of the disease was found to become slow as the river water became more saltish and acidic. 3. It has been observed that most of the wilt diseased palms were severely infected with leaf blight and in many cases with leaf rot. Until definite information about the origin and spread of the disease is available river silt, canal silt, and lake silt should not be allowed to be removed from infected areas to healthy areas; removal and transport of coconut and other plant materials as well as soil from infected to healthy areas should be discouraged and leaf blight and leaf rot, which enhance the damages to the coconut palms should be controlled with Bordeaux mixture spraying.en_US
dc.identifier.citationCoconut Bulletin June 1966 p-55-60en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4593
dc.language.isoenen_US
dc.titleSpread Of Root (Wilt) Disease Of Coconut - Some Interesting Observationsen_US
dc.typeArticleen_US

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