Fermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932

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Areca_fermentative_Prasanna.pdf (1.75 MB)

Date

2023

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Keywords

Extraction, Rhizopus orizae, total flavonoid content, total phenolic content, unripe areca nut

Citation

International Journal of Food Science and Technology, 2023, p.01-14

URI

http://hdl.handle.net/123456789/8720

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Arecanut