Fermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932

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dc.contributor.authorPriyanka Hugar
dc.contributor.authorPrasanna D. Belur
dc.contributor.authorKeyur Raval
dc.date.accessioned2023-09-12T07:15:33Z
dc.date.available2023-09-12T07:15:33Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Food Science and Technology, 2023, p.01-14en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8720
dc.language.isoenen_US
dc.subjectExtractionen_US
dc.subjectRhizopus orizaeen_US
dc.subjecttotal flavonoid contenten_US
dc.subjecttotal phenolic contenten_US
dc.subjectunripe areca nuten_US
dc.titleFermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932en_US
dc.typeArticleen_US

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