A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation

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dc.contributor.authorSubajiny Sivakanthan
dc.contributor.authorDilini Bopitiya
dc.contributor.authorTerrence Madhujith
dc.date.accessioned2021-03-03T09:01:29Z
dc.date.available2021-03-03T09:01:29Z
dc.date.issued2018
dc.identifier.citationAfrican Journal of Food Science, Vol. 12(9) pp. 216-229, September 2018en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8108
dc.language.isoenen_US
dc.subjectAutoxidationen_US
dc.subjectcoconut oilen_US
dc.subjectfluorescenten_US
dc.subjectoxidative stabilityen_US
dc.subjectphoto-oxidationen_US
dc.titleA comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidationen_US
dc.typeArticleen_US

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