Effect of antioxidants on oil palm leaf in vitro

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dc.contributor.authorAnuradha Upadhyay
dc.contributor.authorUtpala Parthasarathy
dc.contributor.authorSeema, G.
dc.contributor.authorAnitha Karun
dc.contributor.authorParthasarathy, V.A.
dc.date.accessioned2014-06-10T10:49:57Z
dc.date.available2014-06-10T10:49:57Z
dc.date.issued2007-02-08
dc.identifier.citationIndian J.Horticulture 1999 v-56 i-2 p-149-154en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2675
dc.language.isoenen_US
dc.titleEffect of antioxidants on oil palm leaf in vitroen_US
dc.typeArticleen_US

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