SDS-Page of the High-Molecular-Weight Subunits of Wheat Glutenin and the Characterization of 1R (1B) Substitution and 1BL/1RS Translocation Lines
| dc.contributor.author | Johannes H.E. Moonen | |
| dc.contributor.author | Anton C. Zeven | |
| dc.date.accessioned | 2014-09-16T08:54:15Z | |
| dc.date.available | 2014-09-16T08:54:15Z | |
| dc.date.issued | 1984 | |
| dc.description.abstract | The high-molecular-weight subunits of glutenin from wheat 1 R( 1B) substitution and 1BL/1RS translocation lines were fractionated by SDS-PAGE. Two new subunits denoted R[ and R2 were characterized in 1R(1B) substitution, but not in IBL/IRS translocation lines. Rt and R2 were proved to be rye proteins by 2d electrophoresis(NEPHGE x SDS-PAGE). In contrast to literature citations it was demonstrated that the cultivar Winnetou is a 1R(1B) substitution line and the cultivars Clement and Mildress both are 1BL/1RS translocation lines. | en_US |
| dc.identifier.citation | Euphytica 33(1984) 3-8 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5764 | |
| dc.language.iso | en | en_US |
| dc.subject | Triticum aestivum | en_US |
| dc.subject | wheat | en_US |
| dc.subject | glutenin | en_US |
| dc.subject | high molecular-weight subunits of glutenin | en_US |
| dc.subject | SDS-PAGE | en_US |
| dc.subject | 1R(1B) substitution identification | en_US |
| dc.subject | 1BL/1RS translocation identification | en_US |
| dc.subject | bread-making quality | en_US |
| dc.title | SDS-Page of the High-Molecular-Weight Subunits of Wheat Glutenin and the Characterization of 1R (1B) Substitution and 1BL/1RS Translocation Lines | en_US |
| dc.type | Article | en_US |