Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

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dc.contributor.authorNilesh Prakash Nirmal
dc.contributor.authorAnandu Chandra Khanashyam
dc.contributor.authorAnjaly Shanker Mundanat
dc.contributor.authorKartik Shah
dc.contributor.authorKarthik Sajith Babu
dc.contributor.authorPriyamvada Thorakkattu
dc.contributor.authorFahad Al-Asmari
dc.contributor.authorPandiselvam, R.
dc.date.accessioned2025-02-04T04:13:23Z
dc.date.available2025-02-04T04:13:23Z
dc.date.issued2023
dc.description.abstractThe fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, thereby achieving sustainable development goals. These by-products contain a variety of bioactive compounds, such as dietary fiber, flavonoids, phenolic compounds, antioxidants, polysaccharides, and several other health-promoting nutrients and phytochemicals. These bioactive compounds can be extracted and used as value-added products in different industrial applications. The bioactive components extracted can be used in developing nutraceutical products, functional foods, or food additives. This review provides a comprehensive review of the recent developments in fruit waste valorization techniques and their application in food industries. The various extraction techniques, including conventional and emerging methods, have been discussed. The antioxidant and antimicrobial activities of the active compounds extracted and isolated from fruit waste have been described. The most important food industrial application of bioactive compounds extracted from fruit waste (FW) has been provided. Finally, challenges, future direction, and concluding remarks on the topic are summarized.
dc.identifier.citationFoods 2023, 12, 556. https://doi.org/10.3390/foods12030556
dc.identifier.urihttp://14.139.158.120:4000/handle/123456789/8843
dc.language.isoen
dc.subjectfruit waste
dc.subjectvalorization
dc.subjectbioactive compounds
dc.subjectvalue addition
dc.subjectfood fortification
dc.subjectextraction techniques
dc.titleValorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
dc.typeArticle

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