Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil

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Thermal and Ultraviolet-c Inactivation of Salmonella Enterica.pdf (628.63 KB)

Date

2020

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Keywords

Cold-pressed virgin coconut oil, Salmonella enterica, Thermal processing, UV-C irradiation

Citation

LWT - Food Science and Technology 123 (2020) 109092

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http://hdl.handle.net/123456789/8183

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Coconut