Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil

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dc.contributor.authorAlonzo A. Gabriel
dc.contributor.authorIsrael N. Nepomuceno
dc.date.accessioned2021-03-18T05:50:30Z
dc.date.available2021-03-18T05:50:30Z
dc.date.issued2020
dc.identifier.citationLWT - Food Science and Technology 123 (2020) 109092en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8183
dc.language.isoenen_US
dc.subjectCold-pressed virgin coconut oilen_US
dc.subjectSalmonella entericaen_US
dc.subjectThermal processingen_US
dc.subjectUV-C irradiationen_US
dc.titleThermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oilen_US
dc.typeArticleen_US

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