Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
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Date
2018
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Keywords
coconut testa, polyphenols, flavonoids, antioxidant potential, natural antioxidants
Citation
LWT - Food Science and Technology 92 (2018) 116–126