Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Abstract

Description

Keywords

coconut testa, polyphenols, flavonoids, antioxidant potential, natural antioxidants

Citation

LWT - Food Science and Technology 92 (2018) 116–126