Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

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Date

2018

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coconut testa, polyphenols, flavonoids, antioxidant potential, natural antioxidants

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LWT - Food Science and Technology 92 (2018) 116–126

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http://hdl.handle.net/123456789/7385

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Research Articles