Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

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dc.contributor.authorArivalagan Manivannan
dc.contributor.authorRoy, T.K.
dc.contributor.authorYasmeen, A.M.
dc.contributor.authorPavithra, K.C.
dc.contributor.authorJwala, P.N.
dc.contributor.authorShivasankara, K.S.
dc.contributor.authorManikantan, M.R.
dc.contributor.authorHebbar, K.B.
dc.contributor.authorKanade, S.R.
dc.date.accessioned2019-01-30T08:46:17Z
dc.date.available2019-01-30T08:46:17Z
dc.date.issued2018
dc.identifier.citationLWT - Food Science and Technology 92 (2018) 116–126en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7385
dc.language.isoenen_US
dc.subjectcoconut testaen_US
dc.subjectpolyphenolsen_US
dc.subjectflavonoidsen_US
dc.subjectantioxidant potentialen_US
dc.subjectnatural antioxidantsen_US
dc.titleExtraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MSen_US
dc.typeArticleen_US

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