Cocoa and cocoa bean shells role in human health: An updated review
dc.contributor.author | Zeynep ¨Ozlem Cinara | |
dc.contributor.author | Maria Atanassova | |
dc.contributor.author | Tugba Boyunegmez Tumer | |
dc.date.accessioned | 2021-12-29T07:19:09Z | |
dc.date.available | 2021-12-29T07:19:09Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Food Composition and Analysis 103(2021)104115 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8590 | |
dc.language.iso | en | en_US |
dc.subject | Theobroma cacao | en_US |
dc.subject | cocoa | en_US |
dc.subject | Cocoa bean shells | en_US |
dc.subject | Chocolate | en_US |
dc.subject | Phytochemicals | en_US |
dc.subject | Polyphenols | en_US |
dc.subject | Diet | en_US |
dc.subject | Human diseases | en_US |
dc.subject | Cancer | en_US |
dc.title | Cocoa and cocoa bean shells role in human health: An updated review | en_US |
dc.type | Article | en_US |