A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

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dc.contributor.authorShameena Beegum
dc.contributor.authorPandiselvam, R.
dc.contributor.authorRamesh, S.V.
dc.contributor.authorShivaji Hausrao Thube
dc.contributor.authorThavaprakaash. N
dc.contributor.authorAnandu Chandra Khanashyam
dc.contributor.authorManikantan, M.R.
dc.contributor.authorHebbar, K.B.
dc.date.accessioned2023-10-25T04:16:33Z
dc.date.available2023-10-25T04:16:33Z
dc.date.issued2022
dc.identifier.citationQuality Assurance and Safety of Crops & Foods, 2022; 14(2): 86–100en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8748
dc.language.isoenen_US
dc.subjectcoconut oilen_US
dc.subjectfatty acidsen_US
dc.subjectlauric aciden_US
dc.subjectphytochemicalsen_US
dc.subjectpolyphenolsen_US
dc.titleA critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivativesen_US
dc.typeArticleen_US

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