Variability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals

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variability in fatty acid and triacylglycerol composition.pdf (533.39 KB)

Date

2002-09

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Publisher

American Chemical Society

Abstract

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Keywords

coconut hybrids, coconut varieties, fatty acid profile, triacylglycerol composition, TAG carbon number, variability

Citation

J. Agric. Food Chem. 2002, 50, 1581-1586

URI

http://hdl.handle.net/123456789/1578

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Coconut