Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention
Loading...
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Coconut water, Ohmic heating, Pink discoloration, Polyphenol oxidase, Peroxidase
Citation
Journal of Food Engineering 292(2021)110268