The chemical composition and shelf -life of a protein food based on a blend of soyabean, groundnut and coconut flours

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dc.contributor.authorTasker, P.K
dc.contributor.authorNarayana Rao, M.
dc.contributor.authorSwaminathan, M.
dc.contributor.authorSreenivasan, A.
dc.contributor.authorSubrahmanyan, V.
dc.date.accessioned2020-12-22T06:00:40Z
dc.date.available2020-12-22T06:00:40Z
dc.date.issued1963-06
dc.identifier.citationFood Sci . (1963)12(11): 173-175en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7992
dc.language.isoenen_US
dc.subjectchemical composition
dc.subjectshelf life
dc.subjectsoybean-blended
dc.subjectprotein food
dc.subjectgroundnut-blended
dc.subjectcoconut flours-blended
dc.subject
dc.subject
dc.subject
dc.subject
dc.titleThe chemical composition and shelf -life of a protein food based on a blend of soyabean, groundnut and coconut floursen_US
dc.typeArticleen_US

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