Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

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dc.contributor.authorSujayasree, O.J
dc.contributor.authorChaitanya, A. K.
dc.contributor.authorBhoite, R.
dc.contributor.authorPandiselvam, R.
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorMohsen Gavahian
dc.contributor.authorAmin Mousavi Khaneghah
dc.date.accessioned2022-03-21T06:45:19Z
dc.date.available2022-03-21T06:45:19Z
dc.date.issued2022
dc.identifier.citationOZONE: SCIENCE & ENGINEERING 2022, VOL.44,NO. 1, 17-37en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8619
dc.language.isoenen_US
dc.subjectMycotoxin Degradationen_US
dc.subjectOzoneen_US
dc.subjectOxidation Technologyen_US
dc.titleOzone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradationen_US
dc.typeArticleen_US

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