Coconut sugar (Cocos nucifera L.): Production process, chemical characterization, and sensory properties

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Coconut Sugar (Cocos Nucifera L.) Production Process.pdf (1.09 MB)

Date

2019

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Keywords

sensory properties, microscopic analysis, 13C/12C isotopic analysis, lipid profile, manufacturing process

Citation

LWT - Food Science and Technology 112 (2019) 108227

URI

http://hdl.handle.net/123456789/8098

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Coconut