Coconut sugar (Cocos nucifera L.): Production process, chemical characterization, and sensory properties

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dc.contributor.authorJasmin Wragea
dc.contributor.authorStephanie Burmester
dc.contributor.authorJürgen Kuballa
dc.contributor.authorSascha Rohn
dc.date.accessioned2021-02-27T06:18:22Z
dc.date.available2021-02-27T06:18:22Z
dc.date.issued2019
dc.identifier.citationLWT - Food Science and Technology 112 (2019) 108227en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8098
dc.language.isoenen_US
dc.subjectsensory propertiesen_US
dc.subjectmicroscopic analysisen_US
dc.subject13C/12C isotopic analysisen_US
dc.subjectlipid profileen_US
dc.subjectmanufacturing processen_US
dc.titleCoconut sugar (Cocos nucifera L.): Production process, chemical characterization, and sensory propertiesen_US
dc.typeArticleen_US

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