Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

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dc.contributor.authorArunaksharan Narayanankutty
dc.contributor.authorSoorya Parathodi Illam
dc.contributor.authorAchuthan C. Raghavamenon
dc.date.accessioned2021-03-17T05:48:12Z
dc.date.available2021-03-17T05:48:12Z
dc.date.issued2018
dc.identifier.citationTrends in Food Science & Technology 80 (2018) 1–7en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8142
dc.language.isoenen_US
dc.subjectVirgin coconut oilen_US
dc.subjectPhenolic antioxidantsen_US
dc.subjectLipid metabolismen_US
dc.subjectGlucose metabolismen_US
dc.subjectCardiovascular healthen_US
dc.subjectCanceren_US
dc.subjectNeurodegenerationen_US
dc.titleHealth impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive reviewen_US
dc.typeArticleen_US

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