Short Communication: Microbiological and Biochemical changes during the Cacao Beans Fermentation.

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dc.contributor.authorBopaiah, B.M.
dc.date.accessioned2014-08-02T10:26:56Z
dc.date.available2014-08-02T10:26:56Z
dc.date.issued1990-06
dc.identifier.citationIndian J.Microbiol. 30(2), June 1990 p.217-219en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4522
dc.language.isoenen_US
dc.titleShort Communication: Microbiological and Biochemical changes during the Cacao Beans Fermentation.en_US
dc.typeArticleen_US

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