Identification of Biochemical Constituents in the Phloem Sap from Root (Wilt) Diseased and Apparently Healthy Coconut palms

Simple item page
dc.contributor.authorChempakam, B.
dc.contributor.authorRajagopal, V.
dc.contributor.authorGopalam, A.
dc.date.accessioned2014-06-24T09:42:22Z
dc.date.available2014-06-24T09:42:22Z
dc.date.issued2007-02
dc.description.abstractThe phloem sap from the inflorescence of root (wilt) diseased and apparently healthy coconut palms (Cocos nucifera L.) were analysed for Individual amino acids, organic acids and sugars. The concentration of arginine, asportic acid and tyroslne and of glucose and galactose were higher In the sap from the diseased palms than that from the apparently healthy palms. All the constituents showed only quantitative differences between the palms. The possibility of using this Information for the in vitro culturing of mycoplasma-like organisms, which are Implicated with the disease is discusseden_US
dc.identifier.citationPlant Physiol. Biochem. 1991 v-18 p-21-25en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3252
dc.language.isoenen_US
dc.subjectCocos nuciferaen_US
dc.subjectinflorescenceen_US
dc.subjectphloem sapen_US
dc.subjectmycoplasma-like organismsen_US
dc.subjectsugarsen_US
dc.subjectOrganic acidsen_US
dc.subjectArginineen_US
dc.titleIdentification of Biochemical Constituents in the Phloem Sap from Root (Wilt) Diseased and Apparently Healthy Coconut palmsen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
identification of biochemical constituents.pdf
Size:
223.56 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Publications