Effect of toddy tapping on Thanjavur wilt disease of coconut
| dc.contributor.author | Vijayaraghavan, H. | |
| dc.contributor.author | Ramadoss, N. | |
| dc.contributor.author | Ramanathan, T. | |
| dc.contributor.author | Rethinam, P. | |
| dc.date.accessioned | 2014-06-12T07:13:33Z | |
| dc.date.available | 2014-06-12T07:13:33Z | |
| dc.date.issued | 2007-02-08 | |
| dc.description.abstract | Field experiments were conducted to study the effect of tapping on Thanjavur wilt affected coconut with particular reference to disease intensity and toddy production. It was evident that due to tapping, the intensity of disease was lowered down considerably when compared to control. The production of toddy by 'the diseased palms was found to be less with reduced sugar content [affecting the quality. | en_US |
| dc.identifier.citation | Indian Coconut J. 1987 v-17 i-2 p-3-5 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2830 | |
| dc.language.iso | en | en_US |
| dc.title | Effect of toddy tapping on Thanjavur wilt disease of coconut | en_US |
| dc.type | Article | en_US |
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