Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese

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Assessing Suitability of Different Forms of Coconut for Usage in Manufacturing of Paneer-Like Soft Cheese.pdf (734.81 KB)

Date

2019

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Keywords

coconut, Medium chain triglycerides, Paneer, Sensory evaluation, Texture

Citation

Indian J Dairy Sci 72(6): 616-625

URI

http://hdl.handle.net/123456789/8086

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Coconut