Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry

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dc.contributor.authorSandra Adenet
dc.contributor.authorFranc¸oise Regina
dc.contributor.authorDominique Rogers
dc.contributor.authorSarah Bharath
dc.contributor.authorXavier Argout
dc.contributor.authorKatia Rochefort
dc.contributor.authorChristian Cilas
dc.date.accessioned2021-04-20T05:36:36Z
dc.date.available2021-04-20T05:36:36Z
dc.date.issued2020
dc.identifier.citationGenet Resour Crop Evol (2020) 67:1969–1979en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8230
dc.language.isoenen_US
dc.subjectTheobroma cacao Len_US
dc.subjectGenetic diversityen_US
dc.subjectTerroiren_US
dc.subjectMartinique (FWI)en_US
dc.subjectSensory profileen_US
dc.subjectFine chocolateen_US
dc.titleStudy of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industryen_US
dc.typeArticleen_US

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