Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre enriched biscuits

Simple item page
dc.contributor.authorMarikkar, J.M.N.
dc.contributor.authorJayasundara, J.M.M.A.
dc.contributor.authorRupanjali, A.P.D.
dc.contributor.authorFernandopulle, M.N.D.
dc.date.accessioned2014-04-26T10:31:51Z
dc.date.available2014-04-26T10:31:51Z
dc.date.issued2007
dc.identifier.citationcord 23(2)16-27en_US
dc.identifier.urihttp://hdl.handle.net/123456789/650
dc.language.isoenen_US
dc.subjectcoconut productsen_US
dc.subjectdefatted coconut flouren_US
dc.subjectdietary fiberen_US
dc.subjectfiber-enriched biscuitsen_US
dc.titleEffect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre enriched biscuitsen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
effect of different levels of fortification of wheat flour with defatted coconut flour.PDF
Size:
428.94 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut