Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

dc.contributor.authorManreet Singh Bhullara
dc.contributor.authorAnkit Patras
dc.contributor.authorAgnes Kilanzo-Nthenge
dc.contributor.authorBharat Pokharel
dc.contributor.authorSudheer Kumar Yannam
dc.contributor.authorKanyasiri Rakariyatham
dc.contributor.authorChe Pan
dc.contributor.authorHang Xiao
dc.contributor.authorMichael Sasges
dc.date.accessioned2019-05-15T04:54:12Z
dc.date.available2019-05-15T04:54:12Z
dc.date.issued2018
dc.identifier.citationFood Research International 103 (2018) 59–67en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7503
dc.language.isoenen_US
dc.subjectUV-C irradiationen_US
dc.subjectcontinuous-flow UV reactoren_US
dc.subjectbio-dosimetryen_US
dc.subjectmicrobial inactivationen_US
dc.subjectbacteriophageen_US
dc.subjectinactivation kineticsen_US
dc.titleMicrobial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactoren_US
dc.typeArticleen_US

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