Genetic variation for vigour and yield of cocoa (Theobroma cacao L.)clones in Ghana

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dc.contributor.authorAtta Ofori
dc.contributor.authorFrancis, K.
dc.contributor.authorFrank, O.
dc.contributor.authorPadi
dc.contributor.authorAnsah
dc.contributor.authorAbraham Akpertey
dc.contributor.authorGilbert, J.
dc.contributor.authorGilbert, J.
dc.date.accessioned2017-03-16T08:34:00Z
dc.date.available2017-03-16T08:34:00Z
dc.date.issued2016
dc.identifier.citationScientia Horticulturae 213 (2016) 287–293en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6912
dc.language.isoenen_US
dc.subjectBean weighten_US
dc.subjectGermplasmen_US
dc.subjectHeritabilityen_US
dc.subjectYield efficiencyen_US
dc.subjectPod valueen_US
dc.titleGenetic variation for vigour and yield of cocoa (Theobroma cacao L.)clones in Ghanaen_US
dc.typeArticleen_US

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