Variability In Pod And Bean Characters In Some Cacao Hybrids
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Date
1982
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Abstract
Variability for pod weight number of beans per pod, weight of wet beans with and without pulp, weight of peeled wet and dried beans, TSS of the pulp and fat content of the beans of ten cacao hybrids were studied. Field pod value for the ten hybrids was investigated. Great variability for the characters exist between the hybrids and the date of harvest had significant effect on the characters studied.
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In: Proceedings, PLACROSYM IV, CFTRI, Mysore, 3-5 Dec. 1981. Edited by S. Vishveshwara and others 1982 p-168-174