Variability In Pod And Bean Characters In Some Cacao Hybrids

dc.contributor.authorSubramonian, N.
dc.contributor.authorBalasimha, D.
dc.date.accessioned2014-08-19T08:36:58Z
dc.date.available2014-08-19T08:36:58Z
dc.date.issued1982
dc.description.abstractVariability for pod weight number of beans per pod, weight of wet beans with and without pulp, weight of peeled wet and dried beans, TSS of the pulp and fat content of the beans of ten cacao hybrids were studied. Field pod value for the ten hybrids was investigated. Great variability for the characters exist between the hybrids and the date of harvest had significant effect on the characters studied.en_US
dc.identifier.citationIn: Proceedings, PLACROSYM IV, CFTRI, Mysore, 3-5 Dec. 1981. Edited by S. Vishveshwara and others 1982 p-168-174en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4840
dc.language.isoenen_US
dc.titleVariability In Pod And Bean Characters In Some Cacao Hybridsen_US
dc.typeArticleen_US

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