iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature

dc.contributor.authorYaodong Yang
dc.contributor.authorMumtaz Ali Saand
dc.contributor.authorWalid Badawy Abdelaal
dc.date.accessioned2021-12-28T04:51:24Z
dc.date.available2021-12-28T04:51:24Z
dc.date.issued2020
dc.identifier.citationJournal of Proteomics 220 (2020) 103766en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8511
dc.language.isoenen_US
dc.subjectcoconuten_US
dc.subjectHainan tall aromaticen_US
dc.subjectDifferentially expressed proteinsen_US
dc.subjectCold stressen_US
dc.titleiTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperatureen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
iTRAQ-based comparative proteomic analysis.pdf
Size:
3.59 MB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections