Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil

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MC Coconut Non glyceride components.pdf (1.87 MB)

Date

2018

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Keywords

Indigenous minor components, crystallization behavior, polymorphism, microstructure, fat crystal network, fractal dimension

Citation

Food Research International 105 (2018) 423–431

URI

http://hdl.handle.net/123456789/7504

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Coconut