Underplanting oil palm with cocoa in Ghana

dc.contributor.authorAmoah, F.M.
dc.contributor.authorNuertey, B.N.
dc.contributor.authorBaidoo-Addo, K.
dc.contributor.authorOppong, F.K.
dc.contributor.authorOsei-Bonsu, K.
dc.contributor.authorAsamoah, T.E.O.
dc.date.accessioned2014-09-22T07:02:05Z
dc.date.available2014-09-22T07:02:05Z
dc.date.issued1995
dc.description.abstractMature oil palms at the Oil Palm Research Institute at Kusi, Ghana were underplanted with cocoa to study the feasibility of mixed cropping of the two crops under West African conditions. The oil palm trees used in this trial were planted in 1970 and had achieved maximum canopy formation. Three triangular spacings of the oil palms used were 8.7, 9.9 and 10.5 m. The cocoa was underplanted in June 1988 at a spacing of 2.4 m triangular using mixed hybrids. There were no significant differences in oil palm yield between plots with cocoa and the controls. There was no appreciable damage to the cocoa trees from falling palm fronds and fruits during harvesting or pruning. Cocoa seedling growth and yield were significantly better under the oil palm spaced at 9.9 or 10.5 m triangular than under oil palm spaced at 8.7 m triangular.en_US
dc.identifier.citationAgroforestry systems 30:289-299,1995en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5953
dc.language.isoenen_US
dc.subjectbunch weighten_US
dc.subjectblackpoden_US
dc.subjectunderplamingen_US
dc.subjectgrowthen_US
dc.subjectyielden_US
dc.titleUnderplanting oil palm with cocoa in Ghanaen_US
dc.typeArticleen_US

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