Production of quality rooted cuttings of black pepper throughout the year under North-Eastern Region

dc.contributor.authorRay, A.K.
dc.contributor.authorSutanu Kumar Satapathy
dc.contributor.authorMaheswarappa, H.P.
dc.date.accessioned2018-09-18T05:09:19Z
dc.date.available2018-09-18T05:09:19Z
dc.date.issued2005
dc.identifier.citationIndian Journal of Arecanut, Spices and Medicinal plants,7(4)125-127en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7280
dc.language.isoenen_US
dc.subjectnursery management
dc.subjectblack pepper-propagation
dc.subjectblack pepper-rooted cuttings
dc.titleProduction of quality rooted cuttings of black pepper throughout the year under North-Eastern Regionen_US
dc.typeArticleen_US

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