Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/ Nonalkalized Cocoa Powders
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Date
2017
Journal Title
Journal ISSN
Volume Title
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Abstract
Description
Keywords
alkalization, antimicrobial activity, Antioxidant activity, Cocoa powder, polyphenol content
Citation
Journal of Food Science Vol. 82, Nr. 4, 2017,P.1020-1027