Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/ Nonalkalized Cocoa Powders

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dc.contributor.authorVanja Todorovic
dc.contributor.authorMarina Milenkovic
dc.contributor.authorBojana Vidovic
dc.contributor.authorZoran Todorovic
dc.contributor.authorSladjana Sobajic
dc.date.accessioned2017-08-05T04:53:11Z
dc.date.available2017-08-05T04:53:11Z
dc.date.issued2017
dc.identifier.citationJournal of Food Science Vol. 82, Nr. 4, 2017,P.1020-1027en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7049
dc.language.isoenen_US
dc.subjectalkalizationen_US
dc.subjectantimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectCocoa powderen_US
dc.subjectpolyphenol contenten_US
dc.titleCorrelation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/ Nonalkalized Cocoa Powdersen_US
dc.typeArticleen_US

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