Top-down versus bottom-up ecological control in cacao, Theobroma cacao L.
| dc.contributor.author | Allen M.Young | |
| dc.contributor.author | Kathryn Barry | |
| dc.contributor.author | Stefan A.Schnitzer | |
| dc.date.accessioned | 2016-09-08T06:09:41Z | |
| dc.date.available | 2016-09-08T06:09:41Z | |
| dc.date.issued | 2016-07 | |
| dc.identifier.citation | Tropical Agriculture, Vol.93 No.3, July 2016, p. 216-226 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6559 | |
| dc.language.iso | en | en_US |
| dc.subject | Agro-forestry | en_US |
| dc.subject | cacao | en_US |
| dc.subject | cocoa | en_US |
| dc.subject | costa rica | en_US |
| dc.subject | farming system | en_US |
| dc.subject | growth | en_US |
| dc.subject | herbivory | en_US |
| dc.subject | shade cover | en_US |
| dc.subject | survival | en_US |
| dc.title | Top-down versus bottom-up ecological control in cacao, Theobroma cacao L. | en_US |
| dc.type | Article | en_US |
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