Biosoftening of coir fiber using selected microorganisms

dc.contributor.authorAkhila Rajan
dc.contributor.authorResmi C. Senan
dc.contributor.authorPavithran, C.
dc.contributor.authorEmilia Abraham, T.
dc.date.accessioned2014-04-11T06:11:45Z
dc.date.available2014-04-11T06:11:45Z
dc.date.issued2005
dc.description.abstractCoir fiber belongs to the group of hard structural fibers obtained from coconut husk. As lignin is the main constituent of coir responsible for its stiffness, microbes that selectively remove lignin without loss of appreciable amounts of cellulose are extremely attractive in biosoftening. Five isolated strains were compared with known strains of bacteria and fungi. The raw fiber treated with Pseudomonas putida and Phanerocheate chrysosporium produced better softened fiber at 30±2 C and neutral pH. FeSO4 and humic acid were found to be the best inducers for P. chrysosporium and P. putida, respectively, while sucrose and dextrose were the best C-sources for both. Biosoftening of unretted coir fibers was more advantageous than the retted fibers. Unlike the weak chemically softened fiber, microbial treatment produced soft, whiter fibers having better tensile strength and elongation (44.6–44.8%) properties. Scanning electron microscopy photos showed the mycelia penetrating the pores of the fiber, removing the tylose plug and degrading ligninen_US
dc.identifier.citationBioprocess Biosyst Eng (2005) 28: 165–173en_US
dc.identifier.urihttp://hdl.handle.net/123456789/354
dc.language.isoenen_US
dc.subjectBiosofteningen_US
dc.subjectcoir fiber
dc.subjectcoir
dc.titleBiosoftening of coir fiber using selected microorganismsen_US
dc.typeArticleen_US

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